Wine Industry Ecological Cleaning

Industria vitivinícola

Green Up para la Industria vitivinícola es la solución

Industria vitivinícola

Wine from Biblical Time

La industria vitivinícola es la más antigua que se conoce y hallazgos arqueológicos demuestran que el vino ya se consumía hace unos 8000 años y se le consideraba como analgésico y liberador del espíritu. Además, es evidente que nuestros antepasados consumían no poca cantidad de vino, ya que en la Biblia se lo menciona unas 300 veces. Su proceso de elaboración se descubrió en la antigüedad, cuando al no disponerse de medios para cocinar y refinar, el vino era la única bebida alcohólica que se podía producir y conservar. Pese a su relativamente alto contenido en alcohol, puede ser atacado por gérmenes en cualquier etapa del proceso, desde la vendimia hasta su embotellado. Un régimen estricto de limpieza y desinfección en todas las etapas garantiza el éxito de su producción. Los productos Green Up brindan una solución de limpieza y desinfección eficaz durante los procesos de elaboración, no son tóxicos para el usuario, no dañan equipos, no contaminan el medio ambiente ni afectan la calidad del vino.

Beginning Wine Production

In the past the first stage of wine was to trample the grapes by foot in the wine-press. The juice was collected and from it wine was produced. Today grapes are processed in a mechanical crusher which crushes the grapes to make must (pulp). Then begins the fermentation period.

Fermenting Wine

Green Up provides a quick and efficient solution for the cleaning and disinfecting of the crushing machinery as well as other related equipment. Green Up dissolves wine scale, cleans and disinfects the wine barrels. Green Up is not corrosive, does not damage metal, plastic or rubber and is friendly to the environment.

Wine Storage

The wooden barrels where wine is stored are the base for the right fermentation, for its quality, its character and its shelf life. Cleaning the wine barrels with Green Up products replaces the use of chemical cleaners like sulphur and others. Green Up environmental cleaners do not hurt the aroma of the wood, shorten the amount of time needed to return the barrels to service and preserve the character and flavor of the wine.

Wine Bottles

Clean and sanitized bottles are the key to the final stage before the wine is bottled and sent from the factory. Use of Green Up in the cleaning and disinfecting of the bottles protects the quality of the wine and lengthens the shelf life of the wine. Green Up products are not toxic, not dangerous to the user and do not damage the environment.

The Final Result

Use of Green Up during the entire wine making process provides a definite financial benefit in the final cost of producing the wine. Green Up protects the quality of the wine thus ensuring the enjoyment of those who drink it.

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