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Green Life Group
GREEN UP FOG
A Safe sanitizer and sterilizer powerful, biodegradable, water based
Product for fogging in Agriculture applications
DESCRIPTON
Closed storage places such as refrigerator rooms and warehouses for agricultural produce, dairy products, meat and other food products are an integral part of the human food cycle. The biggest enemy here is decay and decomposition of the food stored and corrosion of the structure in which it is being held. Decay is a process in which the biological matter disintegrates due to microorganisms such as bacteria and fungus.
It is effective against a wide range of micro organisms including Gram positive/negative bacteria, pathogenic food related bacteria, yeasts and fungi.
Green Up Fog excels in its ability to deal with this problem with a wide spectrum antibacterial agent.
After treatment with Green Up Fog shelf life of fruits and vegetables is lengthened and other food products stored in the warehouse experience
a similar extension. Can also be used to clean air-conditioning units and many more cleaning applications
GREEN UP FOG COMPONENTS
Is made from renewable raw materials –glucose derived from corn, and fatty alcohols from coconut and palm kernel oils due to its natural chemistry. No one of the components is not produced from the animals.
This product is very mild, low in toxicity and readily Biodegradable
SUMMARY OF BENEFITS
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WATER BASED
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FOOD SAFE
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CLEANER AND STERILISER COMBINED
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NOT POISONOUS
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NOT EMIT NOXIOS GASES
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NOT FLAMMABLE
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NOT COUSE CORROSION IN REFRIGERATED ROOMS
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DESTROED A WIDE RANGE OF MOLD, FUNGUS AND DIFFERENT MICROORGANISMS.
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VENTILATION CHANNELS
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DOES NOT RISK THE BREATHING WAY
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DOES NOT LEAVE MARKS ON SKIN OR HANDS
DIRECTIONS FOR USE
Fogging in the Refrigerated Rooms
Fogging for fruits and vegetables in the refrigerated rooms is done so as to provide a clean area that is also bacteria and fungus free. Disinfection is done by fogging the refrigerated room using Green Up Fog. This can be done using two different methods.
Safety measures must be taken by the employee working in a fogged environment.
Permanent Fogging
Permanent fogging is done by adding Green Up Fog in a concentration of 10-20% to the water container that is the right size to provide moisture for the room.
Occasional Fogging
Occasional fogging is done by a fogging system that is introduced to the refrigerated room for this purpose. The system can be permanent or temporary in accordance with the specific need. For every 100 square meters you need 1 liter which is made up of 10% Green Up Fog and
the rest water. Each treatment depends on the size of the room. In order to shorten the time spent in fogging you can change the ratio to 20%
of Green Up Fog to each liter for 200 square meters of space.
In scheduling the fogging you must decide which room is the best for this procedure. For example, you have to decide if you use fogging at
the end of the working day or intend to store the produce for an extended period of time without people going in and out of the room. If you
have a closed room for storage you need to fog twice a week. For a ripening room you need fogging every day.
Green Up Fog is effective for up to 60 days. In any case fogging should not be used longer than this period.
Green Up Fog is an ecological product. It is not poisonous, not corrosive and does not leave residue. The product does not harm people, fruits and vegetables or anything else.
Appropriate work clothes, protective glasses and face masks are advised.
For any questions or instruction please contact the company representative.
Dilutions will depend on degree of soiling, the sanitising results required and the type of equipment used.
PHYSICAL PROPERTIES
State: Liquid
Colour: Pale coloured liquid
Odour: Barely perceptible odour.
Solubility in water: Soluble
Flash point °C: None
Relative density: 1.06
pH: 10-12 @ 5% Solution @ 25C
PRECAUTION
To the external use only. Avoid from contact with the eyes
In the event of contact with the eyes you have to rinse properly in many clean water
In the event of gulp drank a large amount mitochondrial or milk and turned to the medical treatment
Avoid from contact of children
Guard the tank is closed and besieged there is rescued and closed
Avoid from the exposure of the material to the extreme temperature.
HEALTH AND SAFETY
For full Health and Safety data please refer to our specific MSDS Sheet, which is available upon request.
PACK SIZES
18 liter and 205 liter barrels
